June 15, 2005
Clotted Cream
Yeah, I'd eat that. It's nothing against German horse meat. Now the question is, what can the French come up with?
Posted by FLOG at June 15, 2005 1:20 AMComments
Hmmm...clotted cream...you're right, though. The only way to make clotted cream in the states is to melt butter into cream and then set and then set it over a coffee filter to filter out the excess water. Scrape away the residue and there you go.
Posted by: Kenny at June 16, 2005 1:14 PMTime to do the sue?
http://www.fantagraphics.com/blog/
You do have it trademarked.
Posted by: Brandon at June 19, 2005 5:22 PMWhat the hell is that thing?
Posted by: Timothy at June 29, 2005 8:13 PMPost a comment